The FBI warned that hackers could target US supermarket refrigeration systems after a wave of cyberattacks across more than a dozen European countries remotely switched commercial freezers into defrost mode and raised temperatures as high as 50°C, spoiling millions of euros worth of food. The alert also follows an August incident in which freezer failures spoiled stock at at least six US military commissaries, which Pentagon criminal investigators are treating as a suspected attack.
The European campaign struck chains including ICA and Coop in Sweden, Delhaize and Carrefour in Belgium, and SuperValu in Ireland, weeks after an October intrusion hit roughly 700 French stores. Hackers also breached third-party contractor Coolworld on Nov 2 to reprogram French Blood Establishment plasma freezers from -30°C to 110°C, though staff intervened after alarms sounded and prevented any blood losses.
